RESEPI NASI DAGING BEREMPAH🍂
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Pemilik resepi:Fayad Gojez
Pemilik Video resepi :Eny Yusnizar Abdullah
Bahan-bahan ( 8-10 orang ):
1 kilo beras - basuh dan toskan
500 g daging - dipotong kecil dan bersihkan dan toskan.
1 cawan susu cair
1/2 cawan sos tomato
1/2 cawan sos cili
1 cawan minyak sapi (atau mentega/majerin/minyak sayur/miyak jagung)
Air secukupnya
daun sup dan daun bawang - dihiris
1 cawan bawang goreng
20 ulas bawang merah*
10 ulas bawang putih*
2 sb ketumbar biji*-disangar
2 sk jintan halus/putih*- disangar
1/2 jari halia*
2 sb kismis*
4 tangkai cili hijau*
penumis:- sedikit kayu manis, cengkih, pelaga
2 helai daun pandan - disimpul
2 batang serai - dititik
1sb rempah kari daging / kurma - saya pakai 1 bungkus kecil
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Cara-cara Penyediaan:
1. Kisar bahan2 bertanda * hingga halus.
2. Daging digoreng dahulu dengan sedikit minyak hingga berubah warna dan kering sedikit dan ketepikan. (Yg ni kita tak buat sbb lepas tumis sume bhn dan dah naik minyak n bau baru kita masukkan daging mentah n masuk air sikit tunggu mendidih n masak daging tu dan ikut step seterusnya)
3. Panaskan minyak dalam periuk dan tumis bahan penumis, daun pandan dan serai hingga wangi dan masukkan bahan2 kisar dan tumis hingga garing lalu masukkan daging goreng,jika ada air daging masukkan sekali. Masukkan pula sos tomato dan sos cili.
4. Masukkan secukup air dan masak hingga daging empuk lalu masukkan susu, kacau dan biar mendidih sebentar.
5. Masukkan pula beras dan gaul rata. Apabila nasi hampir kering masukkan garam secukup rasa gaul lagi dan masak terus hingga nasi tanak.
6. Tabur 1/2 bahagian daun sup,daun bawang dan 1/2 bahagian bawang goreng atas nasi dan tutup periuk.
7. Ketika menghidang, tabur lagi dengan lebihan daun sup daun bawang dan bawang goreng.
Air Asam:
Bahan2
4 biji Cili >terpulang nak pedas tambahkan kuantiti cili
1 biji Lada Merah Besar
1 ulas Bawang Putih
1 inci Belacan yg di bakar
1 sb sos tomato
1 sb sos cili
1 sb sos ikan
60 ml air asam jawa
1 sk gula (ikut citarasa manis sendiri)
secubit garam
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**Kesemua bahan di atas di blend hingga hancur atau separuh hancur terpulang nak mcm mana, kalau nak cair sedikit just tambahkan air kemudian perasakan kembali. Kemudian masukkan bhn2 hirisan td, dan siap utk di hidang bersama nasi daging :-)
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Bahan Hiris:
Sedikit hirisan bwg merah
Sedikit tomato di hiris dadu
Daun ketumbar di hiris halus
1 biji cili di hiris bulat
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Selamat Mencuba!
Recipe for spicy meat rice 🍂
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Owner of resepi:Fayad gojez
Recipe Video owner: eny yusnizar Abdullah
Ingredients (8-10 people):
1 kilo of rice - wash and throw
500 g meat - cut small and clean and throw.
1 Cups of liquid milk
1/2 cups of tomato sauce
1/2 cups of chili sauce
1 Cups of cow oil (or butter / Majerin / Vegetable Oil / corn lard)
Water is enough
Soup leaves and onion leaves - sliced
1 Cups of fried onions
20 review of red onion *
10 review of garlic *
2 SB OF CILANTRO *- disangar
2 SK fine / White Cumin *- disangar
1/2 fingers of ginger *
2 SB of raisins *
4 STALK OF GREEN CHILI *
Penumis :- a little cinnamon, cloves, cardamom
2 pieces of pandan leaves - disimpul
2 bars of lemongrass - on point
1 SB of meat / dates curry spice - I wear 1 small packs
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Ways of preparation:
1. Blend of marked ingredients * to smooth.
2. Meat fried first with a little oil until it changes color and dry a little and put aside. (this is what we don't do because after stir-fry all the ingredients and have increased the oil and the smell then we put in raw meat and get in the water a little wait to boil and cook the meat and follow the next step)
3. Heat up the oil in the pot and stir-fry material ingredients, pandan leaves and lemongrass until it smells good and put in the grind ingredients and stir-fry until crispy then put in fried meat, if there is meat water put in once. Put in tomato sauce and chili sauce.
4. Put in the water and cook it until the meat is soft and then put in the milk, stir it and let it boil for a while.
5. Insert Rice and flat gaul. When the rice is almost dry, put in salt and taste it again and cook it straight until the rice is not.
6. Sow 1/2 parts of soup leaves, onion leaves and 1/2 parts of fried onions on the rice and close the pot.
7. When eating, sow again with the excess leaves of onion leaves and fried onions.
Sour Water:
Ingredients
4 pieces of chili chili to be spicy add the quantity of chili
1 pieces of big red pepper
1 Review of garlic
1 inches of belacan that was burned
1 SB of tomato sauce
1 SB of chili sauce
1 SB of fish sauce
60 ml of Java Sour water
1 SK Sugar (according to your own sweet taste)
A pinch of salt
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** all the ingredients above are blend to broken or half crushed, it's up to how, if you want to melt a little, just add water then taste it again. Then put in the slices of the slices just now, and ready to serve with meat rice :-)
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Slice Material:
A little slice of red bwg
A little tomato in a slice of dice
Cilantro in a fine slice
1 pieces of chili in a round slice
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Good luck trying!Translated
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